We are leading manufacturer of India’s first non-retort products which has a long shelf life at ambient temperature. Vangi foods manufactures two types of product range such as Non-Retort and Retort products for multiple cooking purpose and food solution which can be useful for catering industry, restaurants, institutional use and ready to eat manufacturers.

Vangi gravy bases are expertly seasoned, easy-to-use as well as it has smooth creamy texture. The most prominent feature of our products is Gravy bases can stable at room temperature up to 12 months without use of any preservatives. Moreover, our gravy bases give you endless menu possibilities and to emphasize on standards and quality, we ensure that every packet contains the same taste characteristics every time.

Furthermore, we make 2 types of products such as Non-Retort and Retort products. Tomato Gravy Base, Onion Gravy Base, no onion No Garlic Gravy Base are in Non-Retort type whereas White Gravy Base, Tomato Onion Masala, Dal Makhani Base and PavBhaji Base are the Retort products type.

Besides to this, we provide true Indian punch of flavors and taste for traditional cuisine solutions since we are using all natural farm fresh vegetables & ingredients without aid of synthetic colors and preservatives. To meet the nutritional demands of today’s consumers, our products does not contain MSG. Also, we do number of Chemical, Physical and Sensory analysis on daily basis and batch wise External analysis reports of our gravy to meet uniform quality, Flavor and texture.

We provide only the best quality gravies in the market. We are also attentive to after sales needs and will be able to attend to your needs and questions at any time.