Chicken Biryani with Tomato Onion Masala

Chicken Biryani

Ingredients

  • Vangi Tomato Onion Masala
  • Cooking oil
  • Ginger & Garlic paste
  • Marinated chicken
  • Fresh Mint leaves
  • Fried onion
  • Rice
  • Ghee
  • Mix spices and whole spices
 

Method

  • Heat the pan and Add 2 tsp oil.
  • Add chopped Ginger and Garlic and whole spices.
  • Add 2 tbsp Vangi Tomato Onion Masala Base.
  • Add the Salt as per taste.
  • Add Spices (Kasuri methi, Turmeric, Kashmiri Chili & Biryani Garam masala ,Coriander powder).
  • Add 2 tsp cream and mix it well.
  • Add 100 grams marinated chicken and mint leaves, fried onion, cilantro leaves.
  • Add 100 grams of boiled rice and 2 tsp ghee and mix it.
  • Cook for 2-3 minutes before serve.