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Fish Curry with Onion Gravy Base
Ingredients
Oil
Ginger & garlic paste
Vangi Tomato onion masala
Vangi Onion gravy base
Coconut milk
Coconut powder
Mixed spices
Salt
Heavy Cream
Coriander leaves
Fish
Method
Heat a pan, add mustard seeds and curry leaves, let it splutter.
Then add garlic paste and bhuna masala.
Add Onion gravy base, mixed spices and let it cook.
Then add fish to it. (pre-fried fish)
Add coconut milk and coconut powder and mix well.
Garnish it with heavy cream and coriander leaves.