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Sev Usal or Sev Sar with Tomato Onion Masala
Ingredients
Vangi Tomato onion masala
Oil
Chopped onion
Ginger & Garlic
Green chili chopped
Cumin seed
Mix Spices(Turmeric, Red chili, Coriander powder, Garam masala)
Socked green beans(Dry peas)
Sev-usal masala
Fresh coriander leaves
Method
Heat a pan, add oil, Ginger& Garlic paste, sauté for a while.
Add chopped onion, let it sauté until it turns in pink color, add some green chili paste.
Add Vangi Tomato Onion Masala, add all spices as per taste.
Add water as per consistency, let it simmer.
Add boiled green peas. Boil until you get proper taste.
Add coriander before serving.
Serve hot with topping of chopped onion, Sev, chat masala and lemon.